w Antibiotics and Safeguarding the Food Supply

 

Antibiotics and Safeguarding the Food Supply
Statement by Coalition On Animal Health Regarding 'Keep Antibiotics Working'

Press Conference
U.S. Newswire
October 30, 2001

To: National Desk, Health and Agriculture reporters
Contact: Ron Phillips of the Animal Health Institute
202-662-4130
or Richard L. Lobb of the National Chicken Council
202-296-2622

WASHINGTON, Oct. 30 /U.S. Newswire/ -- Following is a a statement from Coalition on Animal Health in response to today's press conference by "Keep Antibiotics Working" --

It is scientifically irresponsible for a group to use a time of national crisis to pursue an agenda that actually would undermine the safety of our food supply. The use of U.S. FDA-approved antibiotics in animals has been verified in scientific studies through the past 40 years as providing a critical, first line of defense to keep our nation's food supply safe and secure. Antibiotics also provide a first-line of defense should disease ever be intentionally introduced and spread through U.S. flocks and herds.

It is misleading and inaccurate to suggest that the use of animal antibiotics would decrease the effectiveness of human antibiotics, like Cipro, in the treatment of anthrax. These irresponsible suggestions indicate this group's complete misunderstanding of antibiotic resistance and discredits their ability to find real solutions.

This group offers overly simplistic and dangerous theories to the multi-faceted issue of antibiotic resistance. Their recommendations not only put the safety and welfare of our farm animals at risk, these recommendations also pose the threat of increasing disease outbreaks on the farm, thereby, increasing the need for antibiotics. In countries that have restricted the use of preventative antibiotics, such as Denmark, they have seen a dramatic rise in diseased farm animals, which has resulted in a 30 percent increase in the use of antibiotics in order to treat these diseases.

We favor prudent, common-sense use of antibiotics and this is exactly why we have adopted "prudent use" guidelines and are calling on the government to increase their surveillance measures.

-- "Prudent Use of Antibiotics in Animals Guidelines." Our industry has adopted prudent use guidelines, developed by the American Veterinary Medical Association, in cooperation with the FDA, CDC, the Infectious Diseases Society of America, and others, to ensure products are used judiciously. And the AVMA has cooperated with the FDA to develop educational materials for veterinarians, veterinary students and animal producers.

-- A Call for Increased Surveillance. We need a more rigorous and robust surveillance program, and we have asked the FDA to do more to support USDA's efforts to enhance the National Antimicrobial Resistance Monitoring System (NARMS). We need a robust surveillance program so that we can identify the true level of potential exposure to resistant foodborne pathogens and therefore more accurately assess the potential human impact.

These efforts are the types of solutions needed to confront antibiotic resistance and ensure the safety of our food supply.

Individuals or groups that purport to represent consumers' best interest should seek real solutions, not soundbites that indulge fear and jeopardize the safety of our food supply. In times like these, we must strive for food protection and treat our nation's food supply like the precious resource it is.

Animal Feed Industry Association
Animal Health Institute
National Cattlemen's Beef Association
National Chicken Council
National Pork Producers Council

See Attached Fact Sheet

Antibiotics and Safeguarding the Nation's Food Supply Fact Sheet

Antibiotics are critically important to produce safe food. The nation's livestock and poultry producers prudently use these U.S. Food and Drug Administration-approved treatments to raise healthy animals. By protecting our livestock and poultry, we are able to prevent the spread of disease on our farms. Preventing the spread of disease is important in reducing the presence of pathogens in our food. Farm animals that are protected by antibiotics are healthier, have less need for therapeutic antibiotics, receive fewer antibiotics and produce safer food.

-- Antibiotics undergo a stringent U.S. FDA regulatory approval process and the FDA and the U.S. Department of Agriculture jointly work to monitor their safe and proper use. These products have been used safely through the past 40 years.

-- The vast majority of antibiotics - some 85 to 90 percent - are used to treat and prevent disease, according to a study conducted with the producers of animal antibiotics.

-- Fluoroquinolones have been approved for use in poultry since 1995. They are used to treat specific, serious animal diseases and are given only under prescription of a veterinarian. According to a survey conducted by the National Chicken Council, less than two percent of chicken flocks are ever treated with a fluoroquinolone. Normally a single course of the antibiotic, lasting only several days, is sufficient to treat the outbreak.

-- Published data from the federal government and scientific journals estimate that use of antibiotics in farm animals accounts for less than five percent of antibiotic resistance in humans. The resistance impact of animal antibiotic use can be further reduced through continued application of and education about prudent use practices and enhanced surveillance leading to informed management decisions.

-- There are more than 8 billion food producing animals in the United States compared to 275 million people, and the human use of antibiotics is 10 times the amount used with farm animals on a per weight basis, according to an article in the Journal of the American Veterinary Medical Association.

-- The World Health Organization estimates 40 percent of the antibiotics used in human medicine are unnecessary. Collectively, we all need to work together to ensure the prudent use of antibiotics. Effective management of resistance requires cooperation between both the public and private sectors and the participation of both the human and animal health communities.

-- In a recent study of organic poultry - poultry that is raised free of antibiotics - researchers found Salmonella was three times more likely to occur than in conventionally raised chicken, according to a study published in the Journal of Infectious Diseases. Similarly, data from Denmark shows organically raised poultry three times as likely to contain Campylobacter as conventionally raised poultry.

-- Another study done in Denmark, a country that restricted the use of preventative antibiotics, showed an increase in disease and a 30 percent increase in antibiotic use to treat these diseases.

-- The attempt to suggestively link anthrax and foodborne antibiotic resistance is alarmingly inaccurate and misleading. The effectiveness of drugs like Cipro against anthrax is in no way diminished by the use of antibiotics in animals. Neither people nor animals become resistant to antibiotics; it is bacteria that can become resistant over time. The use of antibiotics in animals has no impact at all on the resistance pattern of bacteria used as agents of bioterrorism.


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